With an experienced approach to dining, drinking, and destination-based branding, INTRIGUE has experience managing a diverse portfolio of food and beverage operations. We understand that dining is more than just flavor; it’s about atmosphere, ambiance, and most of all, a memorable guest experience. So whether it’s a photo-worthy cocktail, or interactive tableside preparation, INTRIGUE can create some of the most talked-about dining destinations.
(inside Las Alcobas Napa Valley)
St. Helena, California
Unique, seasonally driven offerings featuring a local, sustainable menu reflective of the bounty of Napa Valley.
(inside Hotel Nassau Breda)
Breda, Netherlands.
Featuring French-inspired fare by Chef Bart Klomp, Liefdegesticht is the latest culinary hotspot located in the heart of Breda.
(inside The Citizen Hotel)
Sacramento, California
Celebrate the flavors of California’s Central Valley with elegant breakfast, lunch, brunch, and dinner options prepared by Chef Oliver Ridgeway.
(inside The Charles Hotel)
Cambridge, Massachusetts
From Chef Peter Davis, comfort and luxury is shared through innovative, culinary options and “fresh and honest” cooking, true to New England tradition.
(inside The Graham Georgetown)
Washington, DC
The Alex Craft Cocktail Cellar & Speakeasy at The Graham Georgetown has a unique esthetic, a Victorian fantasy come to life.
at The Marker Hotel
Dublin, Ireland
Renowned for both the stunning cityscape views and delicious cocktails, there’s simply nowhere else quite like it.
at La Casa Del Camino
Laguna Beach, California
While clear skies and sunshine go a long way in establishing good energy at The Rooftop, the ever-popular happy hour specials bring the Cali vibe to a new level.
at Pier 66
Ft. Lauderdale, Florida
Pelican Landing lures in patrons with stunning décor, satiating drink specials, and of course, unprecedented views of the Pier Sixty-Six Marina and Intracoastal Waterway.